Ingredients For Zaatar Roasted Salmon with Herbs and Pickled Onions Recipe
0.5 cup Red wine vinegar
0.25 cup Granulated sugar
0.5 teaspoon Sea salt
0.5 Red onion
1 Whole side skin on salmon
1 tablespoon Olive oil
1 tablespoon Zaatar spice blend
0.5 teaspoon Sea salt
0.5 cup Chopped parsley
0.5 cup Basil leaves , chopped
2 tablespoon Chopped chives
2 tablespoon Drained capers
1 teaspoon Olive oil
Nutrition value
95
calories per serving
5 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
458 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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