Zaatar Roasted Salmon with Herbs and Pickled Onions Recipe

Name: Zaatar Roasted Salmon With Herbs And Pickled Onions Recipe
Total time: 45 min
Yield: 6
Cuisine: Arab

Recipe By Chatelaine

Instead of the usual hanukkah spread, impress the entire family with a roasted whole side of salmon seasoned with zaatar.

4.4

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45minstotal

20minsPrep

45m.total

20m.Prep

Zaatar Roasted Salmon with Herbs and Pickled Onions

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Ingredients for Zaatar Roasted Salmon with Herbs and Pickled Onions Recipe

0.08 cup Red wine vinegar
1/25 cup Granulated sugar
0.08 teaspoon Sea salt
0.08 Red onion
0.17 Whole side skin on salmon
0.17 tablespoon Olive oil
0.17 tablespoon Zaatar spice blend
0.08 teaspoon Sea salt
0.08 cup Chopped parsley
0.08 cup Basil leaves , chopped
0.33 tablespoon Chopped chives
0.33 tablespoon Drained capers
0.17 teaspoon Olive oil

Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine