Pickled Red Onions Recipe
Recipe By Food & Wine
Learn how to make Pickled Red Onions.
4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Red Onions Recipe
- As required Kosher salt
- 2.50 quart Water
- 5 Medium red onions, thinly sliced
- 1/2 cup Extra virgin olive oil
- 10 Bay leaves
- 10 Allspice berries
- 6 sprig Marjoram
- 1.50 tablespoon Dried oregano, preferably mexican
- 1 teaspoon Freshly ground pepper
Nutrition
value
value
1657
calories per serving
131 g Fat17 g Protein113 g Carbs22 g FiberOther
Current Totals
- Fat131g
- Protein17g
- Carbs113g
- Fiber22g
MacroNutrients
- Carbs113g
- Protein17g
- Fiber22g
Fats
- Fat131g
Vitamins & Minerals
- Calcium626mg
- Iron20mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9303mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E22mg
- Copper< 1mcg
- Magnesium190mg
- Manganese3mg
- Phosphorus345mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine