These roasted potatoes are seasoned with za'atar, a middle eastern spice mixture consisting of ground dried thyme, toasted sesame seeds, sumac and salt.
1.5 pound Yukon gold potatoes, cut into 1/2-inch cubes
2 tablespoon Extra virgin olive oil
2 tablespoon Za'atar
1 teaspoon Salt
Nutrition value
164
calories per serving
7 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
7 g Fat
2 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment