Roasted Potatoes Recipe
Recipe By Chelsea's Messy Apron
These roasted potatoes are our absolute favorite--they're seasoned with a few spices and topped with freshly grated parmesan cheese fresh out of the oven.
4.9
11 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes Recipe
- 0.33 pound Yukon gold potatoes peeled if desired
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Fine sea salt
- 0.13 teaspoon Freshly Cracked Pepper
- 1/4 teaspoon Paprika
- 0.17 teaspoon Roasted garlic powder
- 1/25 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
231
calories per serving
14 g Fat26 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein26g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium86mg
- Iron1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6341mg
- Vitamin B93725mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper86mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron