Lebanese Zaatar (Za'Atar) Bread Recipe

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Traditional lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.

3.8
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Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Lebanese Zaatar (Za'Atar) Bread
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ingredients serve

Ingredients for Lebanese Zaatar (Za'Atar) Bread Recipe

  • 3/4 cup Warm water
  • 1/4 Package yeast
  • 1/4 teaspoon Salt
  • 1/4 teaspoon White sugar
  • 2 cup All-purpose flour
  • 1/2 cup Whole wheat flour, or more if needed
  • 1/2 cup Olive oil
  • 1/4 cup Corn oil
Nutrition
value
1433
calories per serving
129 g Fat9 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    129g
  • Protein
    9g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    129g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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