Za'atar Pasta Salad Recipe
Recipe By The Curious Chickpea
This middle eastern inspired za'atar pasta salad is made with a delicious and simple za'atar lemon vinaigrette, deeply roasted eggplant, and sweet cherry tomatoes. It's completely vegan and can be made gluten free It's perfect for potlucks, picnics, or hot summer days
4.7
27 Rating -
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50minstotal
15minsPrep
50m.total
15m.Prep
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Add to Shopping ListIngredients for Za'atar Pasta Salad Recipe
- 0.13 pound Baby eggplant, cut into 1/2 cubes
- As required Olive oil
- As required Salt and pepper
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Freshly squeezed lemon juice
- 1/4 tablespoon Water
- 0.13-1/4 Cloves Garlic, Peeled
- 1/4 tablespoon Za'atar
- 0.13 teaspoon Salt
- 0.13 teaspoon Sugar or maple syrup
- 0.13 pound Pasta, gluten free if desired
- 0.13 pint Cherry tomatoes, chopped
- 1/2-3/4 ounce Vegan cheese
- As required Za'atar, toasted sesame seeds, and/or fresh parsley for garnish
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea