I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is needed. . . there's just enough in the soups. --Rosa Dietzier, Santa Rosa, California.
Ingredients For Yummy Tater-Topped Casserole Recipe
1.5 pound Ground Beef
1 Package frozen vegetables, thawed
1 can French fried onions
0.25 cup Butter
1 can Condensed cream of celery soup, undiluted
1 can Condensed cream of chicken soup, undiluted
0.5 cup Whole milk
1 Package frozen tater tots, thawed
Nutrition value
200
calories per serving
13 g Fat18 g Protein2 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
18 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
18 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment