Yucca chips are perfect for serving with different sauces, dips, or with any type of grilled meat. Just cut the yucca into slices and fry or bake them. Serve them with a shrimp dip for a huge hit
Ingredients For Yucca Chips With Shrimp Dip Recipe
2 pound Fresh yucca
4 cup Vegetable oil
Kosher or sea salt
1 pound Small shrimp
8 ounce Whipped cream cheese
2 tablespoon Chives
1 Jalapeno, finely chopped
2 tablespoon Mayonnaise
Nutrition value
1821
calories per serving
192 g Fat19 g Protein11 g Carbs< 1 g FiberOther
Current Totals
192 g Fat
19 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
19 g
Fiber
1 g
Fats
Fat
192 g
Vitamins & Minerals
Calcium
89 mg
Iron
1 mg
Vitamin A
159 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
28 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
35 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
