Yucca chips are perfect for serving with different sauces, dips, or with any type of grilled meat. Just cut the yucca into slices and fry or bake them. Serve them with a shrimp dip for a huge hit
Ingredients for Yucca Chips With Shrimp Dip Recipe
0.33 pound Fresh yucca
0.67 cup Vegetable oil
As required Kosher or sea salt
0.17 pound Small shrimp
1.33 ounce Whipped cream cheese
0.33 tablespoon Chives
0.17 Jalapeno, finely chopped
0.33 tablespoon Mayonnaise
Nutrition value
1821
calories per serving
192 g Fat19 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
192g
Protein
19g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
19g
Fiber
< 1g
Fats
Fat
192g
Vitamins & Minerals
Calcium
89mg
Iron
1mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
28mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
35mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment