Yucca Chips With Shrimp Dip Recipe

Recipe By QueRicaVida

Yucca chips are perfect for serving with different sauces, dips, or with any type of grilled meat. Just cut the yucca into slices and fry or bake them. Serve them with a shrimp dip for a huge hit

4.3
10 Rating -
Rate
45minstotal
15minsPrep
45m.total
15m.Prep
Yucca Chips With Shrimp Dip
plan
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ingredients serve

Ingredients for Yucca Chips With Shrimp Dip Recipe

  • 0.33 pound Fresh yucca
  • 0.67 cup Vegetable oil
  • As required Kosher or sea salt
  • 0.17 pound Small shrimp
  • 1.33 ounce Whipped cream cheese
  • 0.33 tablespoon Chives
  • 0.17 Jalapeno, finely chopped
  • 0.33 tablespoon Mayonnaise
Nutrition
value
1821
calories per serving
192 g Fat19 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    192g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    192g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    35mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida