Yogurt Yeast Rolls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add yogurt, melted butter, salt, and flour to the yeast mixture. Mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
• STEP 5.Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them on a greased baking sheet.
• STEP 6.Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the rolls for 15-20 minutes until golden brown.
• STEP 9.Remove from the oven and brush the tops with melted butter for a glossy finish.
• STEP 10.Allow the rolls to cool slightly before serving. Enjoy warm or store in an airtight container for later use.

Cooking Tips

• Make sure the water used for activating the yeast is warm, but not too hot.
• If the dough is too sticky, add a little more flour while kneading.
• For a richer flavor, you can use Greek yogurt instead of regular yogurt.
• To store the rolls, let them cool completely and then place them in an airtight container or ziplock bag.
• To reheat the rolls, wrap them in foil and warm them in a preheated oven for a few minutes.

Storage and Serving

• Store the yogurt yeast rolls in an airtight container at room temperature for up to 3 days.
• To serve, warm the rolls in the oven or microwave for a few seconds to regain their softness.
• These rolls are great for making sandwiches or serving as a side with soups, stews, or salads.