Dahi shole/curd fire rolls Recipe

Name: Dahi Shole/curd Fire Rolls Recipe
Total time: 18 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

A popular snack of north india.

4.2

13 Rating -

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Vegdiet

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

plan

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Ingredients for Dahi shole/curd fire rolls Recipe

2 Bread slices
1/2 tablespoon Grated carrot
1/2 tablespoon Grated Cucumber
1/2 tablespoon coriander leaves
1/2 tablespoon Chopped capsicum
1/2 tablespoon Chopped tomato
1/2 cup Hung curd
100 milliliter oil for deep frying
As required A little water for shaping the shole
1/2 teaspoon Red chilly powder
1/2 tablespoon Chat masala
1/2 tablespoon cumin powder

Nutrition
value

989

calories per serving

103 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
103g
Protein
4g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
4g

Fats

Fat
103g

Vitamins & Minerals

Calcium
166mg
Iron
3mg
Vitamin A
569mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter