Yogurt Panna Cotta With Figs And Honey Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream and sugar until the sugar dissolves.
• STEP 2.Remove from heat and whisk in the yogurt and vanilla extract.
• STEP 3.Pour the mixture into ramekins and refrigerate for at least 4 hours or until set.
• STEP 4.Serve the panna cotta with fresh figs and a drizzle of honey.

Cooking Tips

• Make sure to use full-fat yogurt for a creamy texture.
• You can use gelatin sheets instead of powdered gelatin if preferred.
• To easily remove the panna cotta from the ramekins, dip them in hot water for a few seconds before unmolding.

Storage and Serving

• Store the panna cotta in the refrigerator for up to 3 days.
• Serve chilled and garnish with fresh figs and a drizzle of honey.