Yogurt Panna Cotta With Figs And Honey Recipe

Recipe By Slurrp

Yogurt Panna Cotta with Figs and Honey is a creamy and refreshing dessert that combines the smoothness of panna cotta with the natural sweetness of figs and honey. The tangy yogurt adds a delightful twist to this classic Italian dessert. Topped with fresh figs and drizzled with honey, this dessert is perfect for any occasion.

4.1
22 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Yogurt Panna Cotta With Figs And Honey Recipe

Directions : Yogurt Panna Cotta With Figs And Honey Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
228
calories per serving
9 g Fat9 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 27 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    9 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    253 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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