Yogurt Lamb With Freekah Pilaf Recipe

Ingredients For Yogurt Lamb With Freekah Pilaf Recipe

• 2 teaspoon Each ground cumin and ground coriander
• 1 teaspoon Ground chilli
• 1 Garlic Clove, Finely Chopped
• 200 gram Thick plain yoghurt, plus extra to serve
• 1 Juice lemon
• 12 Lamb loin chops
• 30 milliliter Olive oil
• 30 milliliter Olive oil
• 0.5 Spanish onion, diced
• 1 Garlic Clove, Finely Chopped
• 400 gram Cracked freekah
• 800 milliliter Hot chicken stock
• 1 Finely grated rind and juice lemon
• 0.5 cup Each coarsely chopped flat leaf parsley, mint and dill