Yogurt And Coconut Curried Mussels Recipe

Ingredients For Yogurt And Coconut Curried Mussels Recipe

• 2.5 pound Mussels
• 1 tablespoon Olive oil
• 1 Medium size red onion, finely minced
• 2 Garlic cloves, finely minced
• 1 teaspoon Ginger root, freshly grated
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Cumin, ground
• 0.25 teaspoon Cloves, ground
• 0.25 teaspoon Nutmeg, ground
• 0.5 teaspoon Kosher sea-salt
• 0.5 teaspoon Black pepper, freshly ground
• 1 can Light coconut milk
• 0.5 cup White rice wine vinegar
• 0.5 teaspoon Cayenne pepper
• 3 Fresh/dried curry leaves
• 0.5 cup Plain non-fat greek yogurt
• 2 Juice offreshly squeezed limes