Coconut-Curry Mussels Recipe

Recipe By EatingWell

In this healthy seafood dinner recipe, a 3-ounce serving of mussels delivers 665 mg of heart-healthy omega-3s--about what you'd get from the same amount of albacore tuna. Serve with crusty whole-grain bread or brown-rice noodles to soak up the delectable sauce.

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25minstotal
25m.total
Coconut-Curry Mussels
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Ingredients for Coconut-Curry Mussels Recipe

  • 1 pound Mussels
  • 1/4 tablespoon Grapeseed or canola oil
  • 1/4 Medium Onion, Sliced
  • 1/2 Medium tomatoes chopped
  • 1/2 Cloves Garlic, Minced
  • 1/4 tablespoon Minced Fresh Ginger
  • 1/2 teaspoon Curry powder
  • 1/4 teaspoon Fennel seeds, crushed
  • 0.06 teaspoon Cayenne pepper
  • 0.06 teaspoon Salt
  • 1/4 can Lite" coconut milk
  • 0.13 cup Dry white wine
Nutrition
value
87
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    934mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell