Yoghurt Shorba Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, water, and gram flour until smooth.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
• STEP 3.Add the yogurt mixture, turmeric powder, salt, and chopped coriander leaves. Cook until the shorba thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to whisk the yogurt and gram flour mixture well to avoid lumps.
• You can adjust the consistency of the shorba by adding more or less water.
• For a spicier version, you can add green chilies or red chili powder.

Storage and Serving

• Leftover shorba can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shorba in a pan or microwave before serving.
• Serve the shorba hot as a soup or with bread or rice as a light meal.