Yellowedge Grouper With Sweet Corn Pudding Recipe

Ingredients For Yellowedge Grouper With Sweet Corn Pudding Recipe

• 2 cup Oyster mushrooms stems removed
• 2.5 ounce Fine quality extra virgin olive oil
• NaN Kosher Salt And Freshly Ground Black Pepper
• 2 sprig Fresh thyme, leaves picked
• 1 Garlic clove finely minced
• 1 Shallot, finely minced
• 1 ounce Fine quality sherry vinegar
• 0.25 ounce Tupelo honey
• 1 cup Vegetable Stock
• 3 Ears corn, shucked, silk removed and kernels shaved off the cob
• 1 tablespoon Unsalted butter, at room temperature
• 0.5 tablespoon Creme fraiche, at room temperature
• 6 ounce Four - fillets yellowedge gulf grouper, skin and bones removed
• Kosher Salt And Freshly Ground Black Pepper
• 2 ounce Blended vegetable and olive oil
• 1 ounce Unsalted butter, at room temperature
• 4 sprig Fresh thyme