Cheddar Corn Pudding with Bacon Recipe

Name: Cheddar Corn Pudding With Bacon Recipe
Total time: 5 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. —Lynn Albright, Fremont, Nebraska.

3.7

28 Rating -

Rate

Non Vegdiet

5minstotal

25minsPrep

40minsCook

5m.total

25m.Prep

40m.Cook

plan

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ingredients serve

serve1

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Ingredients for Cheddar Corn Pudding with Bacon Recipe

0.17 tablespoon Olive oil
0.13 cup Chopped Sweet Onion
0.13 cup Chopped sweet red pepper
0.67 Large eggs, room temperature
0.17 cup Heavy whipping cream
0.17 teaspoon Baking soda
0.17 teaspoon Hot pepper sauce
0.08 teaspoon Salt
0.33 cup Fresh Or Frozen Corn
0.33 cup Crushed cornbread stuffing
0.08 pound Bacon strips, cooked and crumbled
1/4 cup Shredded sharp cheddar cheese, divided

Nutrition
value

377

calories per serving

27 g Fat18 g Protein13 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
18g
Carbs
13g
Fiber
6g

MacroNutrients

Carbs
13g
Protein
18g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
450mg
Iron
2mg
Vitamin A
419mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home