Yellow Mole With Masa Dumplings Recipe

Ingredients For Yellow Mole With Masa Dumplings Recipe

• Mole sauce
• 2 Ancho chiles, rinsed, stemmed, and seeded
• 2 Guajillo chiles, rinsed, stemmed, and seeded
• 1 pound Tomatillos, husks removed, rinsed
• 1 Medium ripe tomato
• 4 Garlic Cloves
• 2 Whole cloves
• 1 teaspoon Ground cinnamon
• 1 teaspoon Dried oregano, preferably mexican
• 2 teaspoon Kosher or coarse sea salt
• 0.25 teaspoon Freshly ground black pepper
• 3 tablespoon Vegetable oil
• 0.25 cup Chopped white onion
• 5 cup Chicken broth, homemade or storebought
• 2 sprig 3 medium fresh hoja santa leaves or 5 dried, cilantro
• Mexican masa dumplings
• 1 cup Instant corn masa flour, such as maseca
• 0.75 cup Lukewarm Water
• 1.5 tablespoon Lard or vegetable shortening
• 0.25 teaspoon Ground cinnamon
• 1 teaspoon Kosher or coarse sea salt, or to taste
• 0.5 teaspoon Sugar
• 3 tablespoon Vegetable oil
• 8 Chicken breasts, thighs, or drumsticks, or a combination