Yam yam fry Recipe

Cooking Directions

• STEP 1.Peel the yam and cut it into thin slices.
• STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, salt, and chaat masala.
• STEP 3.Coat the yam slices with the spice mix, ensuring they are evenly coated.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Carefully drop the coated yam slices into the hot oil and fry them until they turn golden brown and crispy.
• STEP 6.Remove the fried yam slices from the oil and place them on a paper towel to absorb excess oil.
• STEP 7.Serve the Yam Yam Fry hot with a tangy dipping sauce of your choice.

Cooking Tips

• Make sure the yam slices are evenly coated with the spice mix for a balanced flavor.
• Fry the yam slices in small batches to ensure they cook evenly and become crispy.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• Serve the Yam Yam Fry immediately after frying to enjoy the crispy texture.

Storage and Serving

• Yam Yam Fry is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fried yam slices in a preheated oven at 350掳F (175掳C) for a few minutes until they become crispy again.
• Serve the reheated Yam Yam Fry with a fresh dipping sauce.