Japanese Fried Noodles Recipe

Ingredients For Japanese Fried Noodles Recipe

• 12 ounce Yakisoba, rinsed with water and drained
• 3 Cloves Garlic, Finely Chopped
• 2 ounce Pork, cut into small pieces and marinated with some soy sauce
• 2 ounce Cabbage, roughly chopped into pieces
• 2 ounce Carrot, cut into thin strips
• Some scallions, cut into thin threads
• 2 tablespoon Oil
• 2 tablespoon Soy sauce
• 1 tablespoon Sake
• 0.5 teaspoon Mirin
• 3 dash White pepper powder
• 0.5 teaspoon Sugar
• 0.1200000000000001 teaspoon Sesame oil