By using prepared green salsa, you can have an authentic tasting chili verde without the slicing and dicing This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
As required Salt And Freshly Ground Black Pepper To Taste
3 cup Green salsa
1 teaspoon Dried oregano
Nutrition value
871
calories per serving
71 g Fat59 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
71 g Fat
59 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
59 g
Fiber
0 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
536 mg
Selenium
45 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment