By using prepared green salsa, you can have an authentic tasting chili verde without the slicing and dicing This incredibly delicious pork stew is a southwestern classic, and is wonderful served over rice.
As required Salt And Freshly Ground Black Pepper To Taste
3 cup Green salsa
1 teaspoon Dried oregano
Nutrition value
871
calories per serving
71 g Fat59 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
71 g Fat
59 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
59 g
Fiber
0 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
536 mg
Selenium
45 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
