Instant Pot Chili Verde Recipe
Recipe By The Cookie Rookie
This instant pot chili verde is made in minutes, full of flavor, and sure to warm your soul this winter. All the spice in all the right places We love to fry tortillas and lay them at the bottom of the bowl for extra crunch and texture.
5
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chili Verde Recipe
- 1 pound Pork shoulder boneless, cut into 2 inch chunks
- 1 Tomatillos quartered, husks removed
- 1/2 Poblano peppers seeds and stems removed, roughly chopped
- 1/2 Anaheim peppers seeds and stems removed, roughly chopped
- 1/2 Jalapeno peppers seed and stems removed, roughly chopped
- 1/4 can Green chiles
- 1/4 White onion peeled and roughly chopped
- 1.50 Cloves Garlic Peeled
- 1/4-1/2 teaspoon Kosher salt
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Dried mexican oregano optional
- 0.19 cup Fresh cilantro chopped
- 2 Corn Tortillas
- 1/4 tablespoon Canola oil
- As required Sour cream
- As required Chopped Fresh Cilantro
- As required Cotija Cheese
- As required Lime wedges
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie