Chili Verde Stew Recipe
Recipe By Taste Of Home
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.
3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Verde Stew Recipe
- 0.38 pound Boneless pork roast, cut into 1 inch cubes
- 1/2 tablespoon Canola oil
- 0.13 cup Chopped Green Pepper
- 0.13 cup Chopped Onion
- 0.13 teaspoon Minced Garlic
- 0.13 cup Dry red wine or beef broth
- 1/2 cup Canned diced tomatoes, undrained
- 1/4 cup Salsa
- 1 tablespoon Canned chopped green chilies, divided
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Sugar
- dash Ground cloves
- 1 tablespoon Minced Fresh Parsley
- 1/2 Small jalapeno pepper, seeded and chopped
Nutrition
value
value
323
calories per serving
20 g Fat29 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein29g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A1246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home