Chicken Chili Verde Recipe
Recipe By EatingWell
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers. They offer a mild heat but deliver a depth of flavor you can't find in regular green bell peppers.
4.4
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chili Verde Recipe
- 0.33 can No salt added pinto beans, rinsed, divided
- 0.17 tablespoon Canola oil
- 1/4 pound Boneless, skinless chicken thighs, trimmed and cut into bite size pieces
- 0.33 cup Chopped yellow onion
- 0.33 cup Chopped poblano peppers
- 0.83 Cloves Garlic, Chopped
- 0.67 cup Unsalted chicken stock
- 1/4 cup Prepared salsa verde
- 0.08 teaspoon Salt
- 0.33 cup Frozen Corn Kernels
- 0.33 cup Chopped spinach
- 1/4 cup Coarsely chopped fresh cilantro
Nutrition
value
value
541
calories per serving
34 g Fat45 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein45g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein45g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium223mg
- Iron9mg
- Vitamin A3247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium183mg
- Manganese3mg
- Phosphorus471mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell