Chicken Chili Verde With Beans Recipe
Recipe By Honest Cooking
This makes about a gallon and it freezes well.
4.2
30 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chili Verde With Beans Recipe
- 1 pound 1.5 to of skinless chicken breasts
- 3/4 pound Boneless chicken thighs or the equivalent
- 1 Medium onions, chopped
- 1 Stalks of celery, chopped
- 1/2-1 No.s Serra, minced
- 1 Large green chilies, roasted, peeled deseeded and chopped
- 1/2 Large poblano, roasted, peeled and deseeded and chopped
- 1.50-2 Garlic gloves, peeled and chopped
- 1/2 teaspoon Ground Cumin
- 1/2 tablespoon 1 teaspoon of dried thyme or of fresh
- 1/2 teaspoon Dried mexican oregano
- 1/2 Bay leaf
- 3/4 pound Tomatillos, peeled and pureed chunky
- 2 cup Chicken Broth
- 1/2 can Ofcannellini or great northern white beans
- 0.13 cup Chopped Fresh Cilantro
- 1/2 teaspoon Salt Or To Taste
- As required Pepper
- As required Serve with cooked basmati rice or brown rice
Nutrition
value
value
2247
calories per serving
130 g Fat217 g Protein46 g Carbs13 g FiberOther
Current Totals
- Fat130g
- Protein217g
- Carbs46g
- Fiber13g
MacroNutrients
- Carbs46g
- Protein217g
- Fiber13g
Fats
- Fat130g
Vitamins & Minerals
- Calcium492mg
- Iron22mg
- Vitamin A1300mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B365mg
- Vitamin B63mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E6mg
- Copper2mcg
- Magnesium392mg
- Manganese2mg
- Phosphorus2161mg
- Selenium211mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking