Wok-Fried Mud Crab Claws With Tamarind Galangal & Chilli Bean Paste Recipe

Ingredients For Wok-Fried Mud Crab Claws With Tamarind Galangal & Chilli Bean Paste Recipe

• 2 Fresh mud crabs
• 2 Blue swimmer crabs, cooked
• 0.33000000000000007 cup Olive oil
• 4 Garlic cloves, finely sliced
• 1 Long red chillies, finely sliced
• 2 Spring onions, finely sliced
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Tamarind concentrate
• 1 tablespoon Thai fish sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Chilli garlic sauce
• 2 centimeter Piece galangal, peeled, grated
• Handful pickled green chillies or banana peppers