30 gram dry Kashmir chilli or dry red chillies, cut into half
10 gram sesame seeds, toasted slightly
8 gram ginger, thinly sliced and soaked in water
8 gram ginger, thinly sliced
10 milliliter tomato ketchup
15 milliliter Worcestershire sauce
10 gram Sugar
10 milliliter white vinegar
30 milliliter chicken stock
10 milliliter spring onion, sliced and soaked in 10 ml water
15 gram Salt
Nutrition value
154
calories per serving
3 g Fat26 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
26 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
26 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
133 mg
Iron
2 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
360 mg
Vitamin B9
3132 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
