Name: Prawns In Chilli Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Top 5 Tips To Make Homemade Kuttu Ka Atta For Chaitra Navratri

Urak Vs. Feni; Know The Key Differences

Varan Bhaat: A Simple And Wholesome Maharashtrian Dish

 Soy To Mushrooms: Best Sources Of Vitamin D For Vegetarians

Pre-Independence India to Modern-Day: The Story of Kissan Jam

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Prawns in Chilli Sauce is a delicious Chinese recipe served as a Starter.

How to make Prawns In Chilli Sauce Recipe

Rehana Khambaty

Crawler

Chinese

<p>Prawns in Chilli Sauce is a delicious Chinese recipe served as a Starter.</p>

prawns

ginger, ground

no egg white

corn flour

Salt

For the Sauce

chilli sauce

Tomato Puree

soya sauce

chicken stock

Water

dry sherry

Vinegar

step 1

 Rub them with salt and ginger and keep aside for 15-20 mins. 

step 2

 Make a batter out of the egg white, corn flour and coat the prawns with it. 

step 3

 Prepare the sauce by heating together the chili sauce, puree, soya sauce, vinegar and chicken stock. 

step 4

 Make a paste with 2 tsp corn flour and 2 tbsp water. 

step 5

 Add this paste to the mixture while boiling and stir till sauce thickens. 

step 6

step 7

step 8

step 9

Bawarchi