Winter Curried Veggie Bowl Recipe

Ingredients For Winter Curried Veggie Bowl Recipe

• 2 tablespoon Plain yogurt
• 1 tablespoon Tahini
• 1 tablespoon Water
• Salt
• Add all ingredients in a bowl and mix to form a lump free sauce
• 1 piece Small kabocha squash cut into bite size
• 1 Fennel bulb cut into thick-ish slices
• 1 piece Parsnip peeled and cut into bite size
• 5 Brussels Sprouts Halved
• 5 piece Kale leaves torn into bite size
• 0.5 cup Quinoa
• 2 tablespoon Pistachio roasted and roughly chopped
• 1 tablespoon Raisins
• 3 tablespoon Olive oil
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Paprika
• 0.25 teaspoon Turmeric