Winter Beef Stew Recipe

Ingredients For Winter Beef Stew Recipe

• 1.5 pound Boneless beef chuck roast, cut into 1 1/4 inch pieces
• 1 cup Chopped Onion
• 2 teaspoon Canola oil
• 2 Garlic cloves, minced
• 1.5 pound Small red potatoes, cut into chunks
• 3 inch Medium carrots, cut into 1 pieces
• 2 Medium onions, quartered
• 0.5 pound Fresh mushrooms, halved
• 1 can Reduced sodium beef broth
• 1 cup Unsweetened apple juice
• 0.25 cup Tomato paste
• 0.5 cup Minced Fresh Parsley
• 2 Bay leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Pepper
• 1 Bacon strip, cooked and crumbled