Winter Panzanella Recipe
Recipe By Chatelaine
Panzanella is normally a summer treat, but we've cooked up a cozy winter version. Get the recipe for winter panzanella at chatelaine. Com.
4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Winter Panzanella Recipe
- 1 Slices italian bread , preferably day old, cut into 1 in. cubes
- 0.06 cup Olive oil , divided
- 0.06 cup Slivered almonds
- 1/4 tablespoon Lemon zest
- 1/2 tablespoon Lemon juice
- 0.03 teaspoon Salt
- 1/4 Thinly sliced fennel bulb
- 0.06 cup Finely chopped parsley
- 3/4 Oranges , segmented
- 35 gram 1/2 log goat cheese , crumbled
Nutrition
value
value
571
calories per serving
35 g Fat18 g Protein55 g Carbs25 g FiberOther
Current Totals
- Fat35g
- Protein18g
- Carbs55g
- Fiber25g
MacroNutrients
- Carbs55g
- Protein18g
- Fiber25g
Fats
- Fat35g
Vitamins & Minerals
- Calcium925mg
- Iron12mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium279mg
- Manganese4mg
- Phosphorus462mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine