Wintertime Braised Beef Stew Recipe
Recipe By Taste Of Home
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. Michaela Rosenthal, Woodland Hills, California.
3.6
19 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wintertime Braised Beef Stew Recipe
- 1/4 pound Boneless beef sirloin steak or chuck roast, cut into 1 inch pieces
- 1/4 tablespoon All purpose flour
- 1/4 teaspoon Montreal Steak Seasoning
- 1/4 tablespoon Olive oil, divided
- 0.13 Large onion, chopped
- 1/4 Celery ribs, chopped
- 1/4 inch Medium parsnips, peeled and cut into 1 1/2 pieces
- 1/4 inch Medium carrots, peeled and cut into 1 1/2 pieces
- 1/4 Garlic cloves, minced
- 0.13 can Diced Tomatoes, Undrained
- 0.13 cup Dry red wine or reduced sodium beef broth
- 1/4 tablespoon Red currant jelly
- 1/4 Bay leaves
- 1/4 sprig Fresh Oregano
- 0.13 can Cannellini beans, rinsed and drained
- As required Minced fresh parsley, optional
Nutrition
value
value
107
calories per serving
4 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home