Ingredients For Wine-Poached Pears With Whipped Ricotta Recipe
1.5 cup Dry red wine
0.33000000000000007 cup Granulated sugar
1 stick Cinnamon
2 Pears, peeled and halved
1 cup Ricotta
Nutrition value
263
calories per serving
7 g Fat2 g Protein44 g Carbs16 g FiberOther
Current Totals
7 g Fat
2 g Protein
44 g Carbs
16 g Fiber
MacroNutrients
Carbs
44 g
Protein
2 g
Fiber
16 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
293 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
5 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment