Wine Mee Sua Recipe

• STEP 1.Soak the black fungus and shiitake mushrooms in hot water for 20 mins or until soft

• STEP 2.Cut ginger into thinstrips

• STEP 3.Pit the dates

• STEP 4.Boil eggs,cool and peel off their outer part

step 7

• STEP 1.in a cooking pot add oil and heat it at low flame and stir fry ginger until golden brown

step 8

• STEP 1.take out the ginger and using the same pot add vegetable stock,soy sauce,red wine and sliced fungus,shiitake mushrooms,red dates,goji berries and cordyceps flowers

step 9

• STEP 1.boil it for around 40 mins at low medium heat and then add salt and pepper.

step 10

• STEP 1.now add mee sua and cook it until it gets softened

step 11

• STEP 1.serve some noodles in a bowl with red wine

step 12

• STEP 1.and garnish with boiled eggs,coriander leaves and fried ginger slices