Wine Mee Sua

Wine Mee Sua Recipe

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About Wine Mee Sua Recipe:

A special noodle soup prepared with black mushrooms,shiitake mushrooms,red wine & mee sua.

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  • 14 Ingredients
Ingredients
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Ingredients for Wine Mee Sua Recipe

  • 5 Nos shiitake mushrooms
  • 2 Nos black fungus mushrooms
  • 6 Nos red dates
  • 100 gram ginger
  • 2 Nos eggs
  • 6 tablespoon Oil
  • 2.50 liter broth vegetable
  • 750 milliliter red wine
  • 3 tablespoon soy sauce
  • 8 gram cordycep flowers
  • As required Salt
  • As required Pepper
  • As required Mee sua
  • As required Coriander leaves
Nutrition
  • 196g Fat(22.72%)
  • 579g Protein(67.09%)
  • 65g Carbs(7.48%)
  • 18g Fiber(2.09%)
  • Other(0.63%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Wine Mee Sua Recipe

STEP 01

Soak the black fungus and shiitake mushrooms in hot water for 20 mins or until soft

STEP 02

Cut ginger into thinstrips

STEP 03

Pit the dates

STEP 04

Boil eggs,cool and peel off their outer part

step 7

STEP 01

in a cooking pot add oil and heat it at low flame and stir fry ginger until golden brown

step 8

STEP 01

take out the ginger and using the same pot add vegetable stock,soy sauce,red wine and sliced fungus,shiitake mushrooms,red dates,goji berries and cordyceps flowers

step 9

STEP 01

boil it for around 40 mins at low medium heat and then add salt and pepper.

step 10

STEP 01

now add mee sua and cook it until it gets softened

step 11

STEP 01

serve some noodles in a bowl with red wine

step 12

STEP 01

and garnish with boiled eggs,coriander leaves and fried ginger slices