Mee Suah Recipe

step 1

• STEP 1.1. Add minced carrot and yellow onion in the meat in a bowl. Sprinkle white pepper, flour and egg on it.

step 2

• STEP 2.Now put on your gloves and blend the mixture.

step 3

• STEP 3.The mixture must be rolled into a ball.

step 4

• STEP 4.In a pan heat some oil and deep fry the meat balls for 3 minutes and remove.

step 5

• STEP 5.In a wok heat 2 tbsp oil and stir fry minced garlic until fragrant. Add 6 cups of water in it then add bouillon, fish sauce, add fried meatballs and mee suah noodles and cook for a minute.

step 6

• STEP 6.Turn off the heat and add sesame oil. Add chopped green onions and transfer to a plate.