Red Wine Meatballs Recipe
Recipe By Jennifer Meyering
Delicious meatball recipe made with ricotta and parmesan cheese in the mix and topped with a red wine tomato sauce.
3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Meatballs Recipe
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 tablespoon Milk
- 1/4 pound Ground beef
- 0.13 cup Ricotta cheese
- 0.13 cup Fresh flat leaf parsley chopped
- 0.06 cup Grated parmesan cheese
- 1/4 Large egg
- 1/2 Cloves garlic minced
- 1/4 teaspoon Crushed red pepper flakes
- 1/4 teaspoon Dried oregano
- 1/2 tablespoon Olive oil
- 1/4 Small yellow onion diced
- 1/2 Cloves garlic minced
- 1/2 tablespoon Tomato paste
- 1/4 cup Red wine
- 1/2 cup Crushed tomatoes
- 1/4 cup Beef stock
Nutrition
value
value
617
calories per serving
36 g Fat45 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein45g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium316mg
- Iron7mg
- Vitamin A1521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus513mg
- Selenium35mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering