Sacramento Valley Meatballs In Red Wine Gravy Recipe

Recipe By What’s Cooking America

4.6
26 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Sacramento Valley Meatballs In Red Wine Gravy
plan
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ingredients serve

Ingredients for Sacramento Valley Meatballs In Red Wine Gravy Recipe

  • 0.33 pound Ground beef, organic
  • 0.17 Medium red onion, finely diced
  • 1/25 cup Curly leaf parsley leaves, chopped
  • 0.67 Garlic Cloves, Diced
  • 0.17 tablespoon Cornstarch
  • 0.17 cup Heavy cream
  • 0.33 Large eggs, organic, slightly beaten
  • 0.08 teaspoon Ground allspice
  • 0.08 teaspoon White pepper, freshly ground
  • 0.33 teaspoon Coarse salt or sea salt
  • 0.33 teaspoon Balsamic vinegar
  • 1/2 tablespoon Virgin organic coconut oil
  • 1/25 cup Flour, All Purpose
  • 0.67 cup Beef Stock
  • 0.33 cup Full bodied red wine
  • As required Coarse salt or sea salt and freshly ground pepper to taste
  • As required Mashed potatoes or cooked tube type pasta
  • 1-1.33 Slices Sourdough Bread
  • 1/25 teaspoon Each of parsley flakes, garlic powder, onion powder, sugar, oregano, salt and pepper
Nutrition
value
674
calories per serving
41 g Fat56 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    56g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    56g
  • Fiber
    3g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    7mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    573mg
  • Selenium
    38mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America