One-Pot Ginger Wine Chicken Mee Sua Recipe

One-Pot Ginger Wine Chicken Mee Sua is a comforting and nourishing Chinese soup dish. It features tender chicken, mee sua (thin wheat noodles), and a flavorful broth infused with ginger wine. The dish is known for its aromatic and soothing qualities, making it a popular choice during cold weather or when someone is feeling under the weather. This dish is easy to prepare and can be enjoyed as a complete meal on its own.

4.7
16 Rating -
Rate
Non Vegdiet
2hr total
1hr 10minsPrep
40minsCook
2hr total
1hr 10m.Prep
40m.Cook
One-Pot Ginger Wine Chicken Mee Sua
plan
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ingredients serve

Ingredients for One-Pot Ginger Wine Chicken Mee Sua Recipe

  • 125 gram Chicken Pieces
  • 50 gram Mushrooms, Sliced
  • 1/2 Carrots, Julienned
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Sliced
  • 1 cup Chicken Broth
  • 0.06 cup Ginger Wine
  • 1 cup Water
  • 75 gram Mee Sua
  • as required Spring Onions For Garnish

Directions: One-pot Ginger Wine Chicken Mee Sua Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
  • STEP 2.Add chicken pieces and cook until browned. Then, add mushrooms and carrots.
  • STEP 3.Pour in chicken broth, ginger wine, and water. Bring to a boil and simmer for 20 minutes.
  • STEP 4.Cook mee sua separately according to package instructions. Drain and divide into serving bowls.
  • STEP 5.Ladle the chicken and broth over the mee sua. Garnish with spring onions and serve hot.

Cooking Tips

  • If ginger wine is not available, you can substitute it with Shaoxing wine or rice wine.
  • Feel free to add other vegetables like bok choy or baby corn for extra flavor and texture.
  • Adjust the seasoning according to your taste preference by adding more ginger wine or soy sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mee sua and broth in a pot over medium heat until heated through.
  • Serve the One-Pot Ginger Wine Chicken Mee Sua with a sprinkle of spring onions for added freshness.
Nutrition
value
530
calories per serving
23 g Fat28 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    406mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp