Barramundi Carpaccio With Calamansi Chilli Dressing Recipe

Cooking Directions

• STEP 1.Slice the barramundi fillets into thin slices and arrange them on a serving plate.
• STEP 2.In a small bowl, whisk together calamansi juice, chili, olive oil, and salt.
• STEP 3.Drizzle the dressing over the barramundi slices, making sure to coat them evenly.
• STEP 4.Let the barramundi marinate in the dressing for about 10 minutes to allow the flavors to meld.
• STEP 5.Garnish the carpaccio with fresh herbs like cilantro or mint.
• STEP 6.Serve the barramundi carpaccio as an appetizer or light main course.

Cooking Tips

• Make sure to use fresh barramundi fillets for the best flavor and texture.
• If calamansi is not available, you can substitute with lime or lemon juice.
• Adjust the amount of chili according to your spice preference.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the carpaccio.

Storage and Serving

• Barramundi carpaccio is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, let them come to room temperature for about 10 minutes to enhance the flavors.