Wild Mushroom-And-Red Wine Risotto Recipe

Ingredients For Wild Mushroom-And-Red Wine Risotto Recipe

• 5.5 cup Chicken stock, preferably homemade
• 2 tablespoon Extra virgin olive oil
• 1 Small Onion, Finely Chopped
• Salt and freshly ground pepper
• 1.5 cup Arborio Rice
• 0.5 cup Dry red wine
• 2 tablespoon Unsalted butter
• 1 pound Mixed wild mushrooms, thinly sliced
• 1 Shallot, Minced
• 0.5 cup Freshly grated parmigiano reggiano