This recipe for wild alaskan smoked salmon chowder is thick with smoked salmon, potatoes, carrots, and onions. The perfect lunch or dinner on a cold day.
Ingredients For Wild Alaskan Smoked Salmon Chowder Recipe
3 tablespoon Olive oil
1 cup Chopped yellow onion
0.33000000000000007 cup Chopped celery
0.5 cup Chopped carrots
1 Red bell pepper, cored, seeded, and chopped
2 Cloves garlic, minced
0.33000000000000007 cup All purpose flour
1 teaspoon Mild chili powder
2 cup Clam juice or chicken stock
0.5 cup Dry white wine
0.5 inch 3 medium yukon gold potatoes, cut into
1 cup Heavy cream
Kosher salt
Freshly ground black pepper
8 ounce Flaked smoked alaska wild salmon
0.25 cup Grated parmesan cheese
1 tablespoon Freshly squeezed lemon juice
sprig Dill sprigs for garnish
Nutrition value
229
calories per serving
15 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
15 g Fat
16 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
16 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
477 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
43 mg
Vitamin B9
352 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment