Name: Spiced Marinated Alaska Salmon Recipe
Total time: 75 min
Yield: 4
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This beautiful dish from vivek singh is for fans of bold, complex flavours. The salmon is prepared with not one, but two marinades, pan-fried then finished in the oven for a perfect finish. 

How to make Spiced Marinated Alaska Salmon Recipe

Vivek Singh

Crawler

British

<p>This beautiful dish from vivek singh is for fans of bold, complex flavours. The salmon is prepared with not one, but two marinades, pan-fried then finished in the oven for a perfect finish. </p>

Non Vegetarian

Pescatarian

Salmon Fillets

Vegetable oil

Peas

Knob of fresh ginger

Garlic Cloves

Green chillies

Salt

Mustard oil

Mustard seeds

Curry leaves

Lime

Ginger paste

Garlic paste

White Pepper

Cheddar

Greek Yoghurt

Wholegrain mustard

Single cream

Dill tops

Mango puree

Carrot

Cucumber

Red radishes

Black onion seeds

Fresh coriander

Begin by preparing the green pea relish. Place the green peas in a blender with the ginger, garlic, green chillies, salt, sugar and 1 tablespoon of the mustard oil. Blitz until finely pured.

step 1

Place a pan over a medium heat and add the remaining mustard oil. Once the oil is hot, add the mustard seeds and curry leaves. Once the seeds and leaves are crackling, remove the pan from the heat and pour onto the pured peas. Check the seasoning and finish with lime juice.

step 2

Mix together the first marinade ingredients in a bowl, pat the salmon fillets dry with kitchen paper and rub the marinade all over the fillets. Set aside for 15 minutes.

step 3

Meanwhile, prepare the second marinade. Place the cheese in a small bowl and use your fingers to form a paste-you can add a teaspoon of flour to help prevent lumps forming. Add the yoghurt and dill and mix until the paste is smooth, then add the wholegrain mustard and chillies. Finally, mix in the cream.

step 4

step 5

Place a large ovenproof pan over a medium-high heat and add the vegetable oil. Once the oil is hot, sear the fillets of salmon for 1 1/2 minutes on each side. Remove from the heat, spread the second marinade over the fish and transfer to the oven for 10-12 minutes.

step 6

Serve the salmon fillets onto plates with a few spoonfuls of the green pea chutney. Pipe some fresh mango pure around each plate, arrange the vegetable shavings over the pea relish and drizzle with mustard oil. Serve immediately.

step 7

Great British Chefs