Ingredients For Wholemeal Pizzas With Tomato And Pesto Recipe
2 piece Large wholemeal pita bread
150 gram Coles basil pesto dip
350 gram Mixed tomatoes, halved
220 gram Tub cherry bocconcini, drained, coarsely torn
Nutrition value
89
calories per serving
1 g Fat5 g Protein14 g Carbs2 g FiberOther
Current Totals
1 g Fat
5 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
892 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment