Pesto Wholemeal Rolls Recipe
Recipe By Taste
Make your own dinner rolls infused with delicious pesto flavours.
4.2
19 Rating -
Rate
Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Wholemeal Rolls Recipe
- 187.50 milliliter Warm water
- 1 teaspoon Dried yeast
- 1 tablespoon Olive oil
- 1 teaspoon Caster sugar
- 112.50 gram Plain flour
- 160 gram Wholemeal self-raising flour
- 1/2 teaspoon Sea Salt Flakes
- 22.50 gram Toasted Pine Nuts
- 0.17 cup Finely shredded fresh basil
- 20 gram Finely Grated Parmesan
- As required Olive oil, extra, to grease
Nutrition
value
value
852
calories per serving
28 g Fat16 g Protein132 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein16g
- Carbs132g
- Fiber8g
MacroNutrients
- Carbs132g
- Protein16g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium335mg
- Iron14mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus426mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste