Pesto Wholemeal Rolls Recipe

Name: Pesto Wholemeal Rolls Recipe
Total time: 75 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Make your own dinner rolls infused with delicious pesto flavours.

4.2

19 Rating -

Rate

Vegdiet

1hr 15minstotal

40minsPrep

35minsCook

1hr 15m.total

40m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pesto Wholemeal Rolls Recipe

187.50 milliliter Warm water
1 teaspoon Dried yeast
1 tablespoon Olive oil
1 teaspoon Caster sugar
112.50 gram Plain flour
160 gram Wholemeal self-raising flour
1/2 teaspoon Sea Salt Flakes
22.50 gram Toasted Pine Nuts
0.17 cup Finely shredded fresh basil
20 gram Finely Grated Parmesan
As required Olive oil, extra, to grease

Nutrition
value

852

calories per serving

28 g Fat16 g Protein132 g Carbs8 g FiberOther

Current Totals

Fat
28g
Protein
16g
Carbs
132g
Fiber
8g

MacroNutrients

Carbs
132g
Protein
16g
Fiber
8g

Fats

Fat
28g

Vitamins & Minerals

Calcium
335mg
Iron
14mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
1mcg
Magnesium
139mg
Manganese
3mg
Phosphorus
426mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste