Mushroom Bolognese Sauce Recipe

Name: Mushroom Bolognese Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By The Wooden Skillet

Description this healthy bolognese sauce is whole30, dairy-free, gluten-free and paleo The perfect way to use your fresh summer tomatoes.

3.8

11 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Mushroom Bolognese Sauce Recipe

3 ounce Pancetta, chopped
1 pound Ground pork
1 pound Ground beef
1 Small sweet yellow onion, diced
34 Cloves garlic, diced
34 Cloves garlic, diced
1 Large carrot, diced
1 stalk Celery, diced
12 cup Small mushrooms, sliced
0.25 cup Fresh basil, chopped
0.25 cup Fresh oregano, smashed
1 teaspoon Olive oil
As required Salt to taste
28 ounce 1 can whole tomatoes
3 ounce 1 can tomato paste
15 ounce Can tomato sauce

Nutrition
value

605

calories per serving

33 g Fat49 g Protein28 g Carbs31 g FiberOther

Current Totals

33 g Fat
49 g Protein
28 g Carbs
31 g Fiber

MacroNutrients

Carbs
28 g
Protein
49 g
Fiber
31 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
534 mg
Iron
16 mg
Vitamin A
3866 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
328 mg
Manganese
33 mg
Phosphorus
514 mg
Selenium
56 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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