Whole Wheat Sweet Vattayappam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, jaggery, grated coconut, cardamom powder, and baking soda.
• STEP 2.Add water gradually and mix well to form a smooth batter.
• STEP 3.Grease a steamer plate or idli molds with oil and pour the batter into them.
• STEP 4.Garnish with cashews and raisins.
• STEP 5.Steam the vattayappam for about 15-20 minutes or until a toothpick inserted comes out clean.
• STEP 6.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 7.Cut into pieces and serve warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container for up to 2 days.

Cooking Tips

• Make sure to dissolve the jaggery completely in water before adding it to the batter.
• You can adjust the sweetness of the vattayappam by adding more or less jaggery according to your taste.
• If you don't have a steamer, you can also use a pressure cooker without the whistle to steam the vattayappam.

Storage and Serving

• Whole Wheat Sweet Vattayappam can be served as a snack or breakfast dish.
• It tastes best when served warm, but can also be enjoyed at room temperature.
• You can serve it plain or with a cup of tea or coffee.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.