Whole-Wheat Vanilla Bread Recipe

Recipe By Slurrp

Whole-Wheat Vanilla Bread is a delicious and healthy bread made with whole-wheat flour and infused with the sweet aroma of vanilla. This bread is perfect for breakfast or as a snack, and it pairs well with butter or jam. The whole-wheat flour adds a nutty flavor and a hearty texture to the bread, while the vanilla adds a subtle sweetness. It is easy to make and can be enjoyed fresh or toasted.

30 Rating -
3hr total
3hr total
Whole-Wheat Vanilla Bread

ingredients serve

Ingredients for Whole-Wheat Vanilla Bread Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/10 cup All Purpose Flour
  • 1/5 tablespoon Sugar
  • 1/10 teaspoon Salt
  • 1/10 Packet Active Dry Yeast
  • 1/10 cup Warm Water
  • 1/5 teaspoon Vanilla Extract
  • 1/5 tablespoon Melted Butter

Directions: Whole-wheat Vanilla Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine whole-wheat flour, all-purpose flour, sugar, salt, and yeast.
  • STEP 2.In a separate bowl, whisk together warm water, vanilla extract, and melted butter.
  • STEP 3.Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • STEP 4.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 6.Preheat the oven to 375°F (190°C).
  • STEP 7.Punch down the dough and shape it into a loaf.
  • STEP 8.Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  • STEP 9.Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
  • STEP 10.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
  • STEP 11.Serve the Whole-Wheat Vanilla Bread fresh or toasted with butter or jam.
  • STEP 12.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • You can add a handful of raisins or chopped nuts to the dough for added texture and flavor.
  • To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

Storage and Serving

  • Store the Whole-Wheat Vanilla Bread in an airtight container at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it as is or toast it for a warm and crispy texture.
  • Spread butter or your favorite jam on the bread for added flavor.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp